[FREE] World's Best Cakes: 250 Great Cakes from Raspberry Genoise to Chocolate Kugelhopf pdf
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Roger Pizey,Marco Pierre White: World's Best Cakes: 250 Great Cakes from Raspberry Genoise to Chocolate Kugelhopf
Description
'Quite simply, Roger Pizey is one of the finest pastry chefs Britain has ever known.' Marco Pierre White World's Best Cakes is a fabulous collection of globally-inspired classic bakes, from national favourites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleines. Each recipe has been meticulously researched and perfectly baked by Roger Pizey, one of the world's leading pastry chefs. Whether you are a baking novice wanting to make your first plum madeira or a seasoned pastry enthusiast wishing to impress with a millefeuille and a croquembouche, the book is divided into chapters that correspond with types of cakes and techniques. A handy go-to recipe section covers all the Baking Basics - from all types of pastry to creme Anglaise or frangipane. With guest recipes from some of the world's most famous chefs and bakers, including Rachel Allen, Mark Hix and Marco Pierre-White, World's Best Cakes is a superlative global resource for the art of cake baking, a showcase of awe-inspiring cakes and pastries, each one a superb testament to the skills of master patissier Roger Pizey.
On September 6, 1995, Geiger was born an almost full-grown man of indeterminate age when a Greyhound driver shook him by the shoulder as he slept in a seat in the last row of a bus that had just pulled into New York's Port Authority Terminal. Surviving by instinct, and an innate ability to detect truth amongst lies, Geiger established himself as an expert in Information Retrieval. Which is to say: torture. Almost devoid of human emotion, he will stop at nothing to get the job done. His methods range from the psychologically complex to straightforward brutality. His clients are referred to him from international corporations, government agencies and organised crime; his skills are in worldwide demand. Geiger only has one World's Best Cakes: 250 Great Cakes from Raspberry Genoise to Chocolate Kugelhopf pdf rule: he will never work on a child. So when a client presents Geiger with a twelve-year-old boy his instinct is to walk away. But the alternative - the unknown horror that may await the boy elsewhere - is too awful to contemplate. In accepting this assignment in an attempt to save the boy, he will also uncover his own history, no matter how torturous that proves to be...
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Author: Roger Pizey,Marco Pierre White
Number of Pages: 304 pages
Published Date: 19 Sep 2013
Publisher: Jacqui Small LLP
Publication Country: United Kingdom
Language: English
ISBN: 9781906417970
Download Link: Click Here
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